Food: A Cultural Culinary History Podcast by Ken Albala
In this podcast we’re going to examine a pivotal shift in food consumption that took place in the early 20th century. First, World War I is going to change, forever, the way civilians eat. […]
During WWII, a whole host of new food technologies were developed to aid the war effort. In this podcast we’re going to explore how these technologies became the template for American eating in the postwar era. […]
In today’s podcast we’re going to explore the backlash against processed food in the late 20th century. […]
In today’s podcast we’re going to witness the melding of science and fine dining in the ingenious creations of “modernist” cuisine. […]
In our final podcast for this series, we’ll conclude with Professor Albala’s intriguing predictions on the future of our food culture. […]
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