Vikings brewed mead and beer without hops—and so can you. Archaic techniques of brewing from the 11th century are still possible today. Drink like a Scandinavian sea king during your next dinner. […]
Thanks to the new video series The Instant Sommelier: Choosing Your Best Wine, the days of annoying aficionados swirling, smelling, and sipping $1,000 dusty bottles alongside extravagant cheeses are over. […]
Choosing the right wine to pair with any meal makes a culinary statement. Unfortunately, choosing the wrong wine with a meal makes one as well. Here’s how to get started off on the right foot. […]
Are some soms playing an elaborate game of “nose telephone,” in which they don’t actually smell a flavor in wine but say they do? Professor Jennifer Simonetti-Bryan, Master of Wine discuses her view on the issue below. […]
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