Cooking
Making Perfect Pie Crust is Easy as Pie!
Baking your own flaky pie crust is not as complicated as you might think! Here, Chef-Instructor Stephen Durfee shares his techniques to help you make the perfect pie crust. […]
The Culinary Institute of America
Cooking
Enjoy Healthy Eating With The Sonoma Smart Plate
The Sonoma Smart Plate, which is similar to the USDA’s MyPlate, is one of the easiest strategies for sensible eating. But what is it, exactly? […]
Cooking
Still Roasting? Quit Cold Turkey!
Put a twist on a traditional Thanksgiving theme. The Culinary Institute’s Chef Bill Briwa shows you his techniques for grilling turkey on the barbecue. […]
Cooking
The Basics of Baking
Many people are interested in learning how to bake, but they’re intimidated because they think it’s is too complicated. Once you learn the science behind baking, you’ll find that you get much better results! […]
Cooking
The Art of Making Your Own Pasta
Making your own pasta from scratch can feel like a daunting challenge but if you follow Chef Briwa’s easy instructions, you’ll be making perfect pasta every time! […]
Cooking
From Pots to Shears—20 Essential Kitchen Tools
Learn how to select only the kitchen tools that you need, and make your kitchen a friendlier, safer, and more enjoyable place to create your edible masterpieces. […]
Cooking
Icing The Cake—Baking Tips From A Pro Chef
Making and applying cake frosting is not as daunting as you might think. With a few basic tips, you’ll be making bakery-quality works of art right in your own kitchen! […]
Cooking
Take The Cake! Baking Tips From A Pro Chef
Chef-Instructor Stephen Durfee shows you how to master common mixing methods and provides other tips to help you raise your cake baking to the next level. […]
Cooking
Fresh Fish: The New Frontier of Flavor
Professor Briwa takes the mystery out of shopping for and preparing fresh fish so you can feel more confident about cooking and serving seafood. […]
Cooking
Stocks and Broths—What’s the Difference?
Stocks and broths are some of the most fundamental preparations you will find in kitchens. Learn how to make your own stocks and basic broths and take your meals to the next level. […]