The Culinary Institute of America

You’ve probably heard how beneficial it is to fill your diet with whole grains, but how do you go about preparing them? […]

When Colmbus arrived in the Americas, he discovered a treasure chest of plants, foodstuffs, and Mexican flavors never before seen. Take a look at how this changed the history of food forever. […]

Wilted, blanched, sautéed, braised, or even puréed, field greens add great balance and depth to any dish. Learn how to mix up your meals with this nutritional powerhouse. […]

Muffins are a great way to start the day! Learn how to make your muffins healthier, while still keeping them delicious. […]

Science now tells us that it’s important to focus more on the quality of fats and oils in our diet as opposed to the quantity. But what are healthy fats? […]

Find out what one pan and a few items can do to transform meal preparation from time-consuming to simple and delicious. […]

Step out of your comfort zone and take a chance on some amazing new flavor profiles by getting to know the distinctive tastes of Chinese spices. […]

Chef Instructor Bill Briwa teaches you how to take advantage of the umami flavor of mushrooms by incorporating them into your favorite recipes. […]

There are seven foods to avoid if you serve wine with your meal. We call these the seven deadly sins of wine and food pairing. How many are you guilty of? […]