Photo of a pie in a pie plate with a rolling pin in the background
Cooking

Making Perfect Pie Crust is Easy as Pie!

September 8, 2017

Baking your own flaky pie crust is not as complicated as you might think! Here, Chef-Instructor Stephen Durfee shares his techniques to help you make the perfect pie crust.  […]

Large statue representing Shaka at Camden Market in London, England. (Image: Jacob Truedson Demitz/Public domain)
History

Shaka Zulu: Creator and Destroyer

July 18, 2017

In the decades around 1800 the southern Bantu underwent dramatic Change as centralized kingdoms replaced smaller cheifdoms. This led to the modern Zulu kingdom under is great founder Shaka Zulu. Professor Kenneth Vickery discusses these changes and examines the great chief Shaka Zulu. […]

Closeup of hand with chopsticks taking roll. Ginger, soy, wasabi dish (Image: Prostock-studio/Shutterstock)
History

The Story of Japanese Cuisine

July 16, 2017

Put out of your minds several preconceived notions about what Japanese cuisine is. Japan’s a very different, very rapidly changing place today, especially in terms of food. Even sushi—in its original form—was very different from what it is today. […]

Fresh tomatoes in hands on a wooden background
Cooking

The Tomato—Fruit or Vegetable?

July 9, 2017

Go to any grocery store’s produce section and you will most likeley find tomatoes displayed among their vegetable friends. Yet in the world of botany, they’re actually considered berries. Why do tomatoes suffer from this produce identity crisis? […]

Baking utensils on a counter
Cooking

The Basics of Baking

June 29, 2017

Many people are interested in learning how to bake, but they’re intimidated because they think it’s is too complicated. Once you learn the science behind baking, you’ll find that you get much better results! […]

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