We recently learned of the passing of one of The Great Courses favorite professors: Chef Bill Briwa. The Great Courses truly strives to find the greatest professors in the world, and it should come as no surprise our professors are—also—often the greatest people. […]
Discover the sources and nutritional perks of plant proteins, and learn some surprising ways to use them to create delicious meals. […]
Put a twist on a traditional Thanksgiving theme. The Culinary Institute’s Chef Bill Briwa shows you his techniques for grilling turkey on the barbecue. […]
Making your own pasta from scratch can feel like a daunting challenge but if you follow Chef Briwa’s easy instructions, you’ll be making perfect pasta every time! […]
Learn how to select only the kitchen tools that you need, and make your kitchen a friendlier, safer, and more enjoyable place to create your edible masterpieces. […]
Professor Briwa takes the mystery out of shopping for and preparing fresh fish so you can feel more confident about cooking and serving seafood. […]
Stocks and broths are some of the most fundamental preparations you will find in kitchens. Learn how to make your own stocks and basic broths and take your meals to the next level. […]
You’ve probably heard how beneficial it is to fill your diet with whole grains, but how do you go about preparing them? […]
When Colmbus arrived in the Americas, he discovered a treasure chest of plants, foodstuffs, and Mexican flavors never before seen. Take a look at how this changed the history of food forever. […]
Wilted, blanched, sautéed, braised, or even puréed, field greens add great balance and depth to any dish. Learn how to mix up your meals with this nutritional powerhouse. […]
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