Chef Bill Briwa
The Great Courses Blog

The Great Courses Remembers Chef Bill Briwa

September 14, 2018

We recently learned of the passing of one of The Great Courses favorite professors: Chef Bill Briwa. The Great Courses truly strives to find the greatest professors in the world, and it should come as no surprise our professors are—also—often the greatest people. […]

grilled turkey in a serving dish

Still Roasting? Quit Cold Turkey!

July 4, 2017

Put a twist on a traditional Thanksgiving theme. The Culinary Institute’s Chef Bill Briwa shows you his techniques for grilling turkey on the barbecue. […]

Photo of several kinds of pasta spread out on a wood surface

The Art of Making Your Own Pasta

June 17, 2017

Making your own pasta from scratch can feel like a daunting challenge but if you follow Chef Briwa’s easy instructions, you’ll be making perfect pasta every time! […]

Top down photo showing various spices, herbs, and peppers on a wooden surface

Spice Up Your Meals With Mexican Flavors

April 12, 2017

When Colmbus arrived in the Americas, he discovered a treasure chest of plants, foodstuffs, and Mexican flavors never before seen. Take a look at how this changed the history of food forever. […]

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