Learn the foundational culinary skills you need to turn out delicious and impressive meals, discover cooking with a variety of new techniques, and expand your recipe repertoire with this collection of courses, all of which are taught by expert chefs from The Culinary Institute of America.
Learn how to prepare dozens of recipes with step-by-step instructions for meats, pasta, vegetables, seafood, and more, with tips and tricks from experienced professional chefs.
- Cooking Basics: What Everyone Should Know
Learn how to prepare dozens of recipes with step-by-step instructions for meats, pasta, vegetables, seafood, and more, with tips and tricks from an experienced professional chef. - Rediscovering the Lost Art of Cooking
Learn the foundational culinary skills you need to turn out delicious and impressive meals in this highly useful course taught by The Culinary Institute of America. - Baking Pastries and Desserts
Learn the secrets of baking like a professional with this course taught by a master pastry chef from the world's premiere culinary college, The Culinary Institute of America.
Expand your palate and skills by diving deeper into specific culinary techniques and ingredients.
- Making Great Meals in Less Time
Learn how to craft fantastic meals without spending all day in the kitchen with this brilliant course taught by an expert chef from The Culinary Institute of America.
- Essential Secrets of Spices in Cooking
Take your dishes to new culinary heights with this course—taught by a chef from The Culinary Institute of America—that explains the hows and whys of using spices in cooking. - The Joy of Mediterranean Cooking
Discover the secret techniques of Mediterranean cooking with this recipe-filled course presented by a chef-instructor at The Culinary Institute of America. - How to Master Outdoor Cooking
Take full advantage of your grill with this Culinary Institute of America course filled with detailed demonstrations of techniques and recipes from around the world. - Cooking with Vegetables
Let an acclaimed chef from the Culinary Institute of America show you how to transform vegetables into spectacular meals. - Delicious Dishes for Every Taste
Take your cooking to the next level as you follow a master chef from the Culinary Institute of America to create 13 delectable and accessible new recipes featuring a variety of vegetables. - Making Healthy Food Taste Great
Learn to make healthy meals that taste absolutely amazing with this short course created by the renowned Culinary Institute of America.
Celebrate seasonal flavors as our renowned Culinary Institute of America chefs bring you five recipes for each season.
